ORGANIC COW DUNG CAKE
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Country Of Origin : India
Cow Dung Cake (also known as "uplas," "goitha," or "kande" in various parts of South Asia) is a traditional biofuel and organic material made by drying the dung of cows. It has been used for centuries in rural communities for cooking, heating, and even as a component in religious rituals.
What Is It?
Made by shaping fresh cow dung into flat, round cakes.
Often mixed with straw or hay to improve combustion.
Dried in the sun to harden.
Typically stored in stacks or walls until use.
Cow Dung Cake (also known as "uplas," "goitha," or "kande" in various parts of South Asia) is a traditional biofuel and organic material made by drying the dung of cows. It has been used for centuries in rural communities for cooking, heating, and even as a component in religious rituals.
What Is It?
Made by shaping fresh cow dung into flat, round cakes.
Often mixed with straw or hay to improve combustion.
Dried in the sun to harden.
Typically stored in stacks or walls until use.
Common Uses
Fuel for Cooking/Heating:
Especially in areas lacking access to modern fuels like gas or electricity.
Fertilizer:
Rich in organic matter and nutrients that improve soil health.
Religious Use:
In Hindu rituals, cow dung is considered purifying and is used in havans (fire rituals), on sacred altars, or even as a cleaning agent.
Construction/Insulation:
Sometimes used in rural housing—mixed with mud for flooring or wall plaster.
Environmental Impact
Pros:
Renewable and biodegradable.
Low-cost fuel alternative.
Can help reduce chemical fertilizer usage.
Cons:
Burning releases smoke and particulate matter.
Health issues if used indoors without proper ventilation.
